Dr. Barry Dinner

Fermented Milk Boosts Skin Health

There has been much interest in the potential for using probiotic bacteria for treating skin diseases, such as atopic dermatitis, however few studies have investigated their effect upon healthy skin. Hiromi Kimoto-Nira, PhD, of the National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science (NILGS) in Japan, and colleagues  conducted a …

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Calorie Restriction Modifies Risk Factors for Age-Related Diseases

Posted on July 21, 2016, 6 a.m. in Diet Longevity and Age Management Sustained calorie restriction in humans has been shown to modify risk factors for age-related diseases and influence indicators associated with longer life span Results of a 2-year-long human study of calorie restriction have produced mixed results. The randomized-controlled Comprehensive Assessment of Long-term …

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Fructose Feeds Fat

Posted on July 13, 2016, 6 a.m. in Weight and Obesity Diet The simple carbohydrate is linked to increase in fat deposits and body weight. Due in large part to an ever-increasing presence of high-fructose corn syrup in prepared foods, fructose – a simple carbohydrate derived from fruit and vegetables, has become a predominant component …

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Work Stress Raises Diabetes Risk

Posted on July 19, 2016, 6 a.m. in Diabetes Stress Job strain can significantly increase a person’s risk of developing type-2 diabetes. Previously, studies report that workplace stress can have a range of adverse health effects, especially raising the risk of cardiovascular diseases. Cornelia Huth, from Helmholtz Zentrum Munchen (Germany), and colleagues examined data prospectively …

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