In many developing nations, environmental toxin exposure can occur via dietary sources. JR Mwanga, from the National Institute for Medical Research (Tanzania), and colleagues report that probiotic-rich yogurt may reduce the uptake of food-based heavy metals and toxins. The researchers enrolled 60 pregnant women and 44 school-aged children, residing in a region of Tanzania known […]
Yogurt Protects Against Dietary Toxins Read More »
Scientists have concluded that a protein in wheat, amylase-trypsin inhibitors (ATIs), can lead to inflammation in the brain, lymph nodes, spleen and kidneys when consumed. Study results were presented at a meeting organized by United European Gastroenterology for specialists to relay the latest research in digestive and liver diseases. The most common problem people experience
Wheat Protein Linked to Non-Celiac Gluten Sensitivity Read More »
There is a new study that challenges the long-standing idea that it is “mandatory” for our health to drink at least eight glasses of water every day. Associate Professor Michael Farrell of the Monash University Department of Medical Imaging and Radiation Sciences, of the Monash Biomedicine Discovery Institute was the overseer for the work done
Over-Drinking Water Can be Fatal Read More »
Skin is the largest organ in the human body, and as such, is an indicator of the overall level of health and wellbeing in individuals. Probiotics are live bacteria and yeast that are beneficial to health, especially the digestive system. Bacteria is often thought of as something that causes disease. However, bodies are full of
Probiotics for Skin Health Read More »
Stroke is currently the second leading cause of death worldwide. The most common type is ischemic stroke, during which a blocked blood vessel prevents blood from reaching the brain. Researchers at Memorial Sloan Kettering Cancer Center induced ischemic stroke in mice two weeks after administering a combination of antibiotics. The mice treated with antibiotics had
Gut Bacteria May Help Decrease Stroke Read More »
With its characteristic fuzzy brown exterior and bright green flesh speckled with black seeds, kiwifruit (Chinese gooseberry) is an abundant source of vitamin C. Researchers from The New Zealand Institute for Plant & Food Research Limited (New Zealand) enrolled 19 healthy and functionally constipated men and women, who were randomly assigned to receive either a
Kiwi Enhances Bowel Health Read More »
Upper respiratory problems such as asthma affect 6.3 million children and 17.7 million adults in the United States. Asthma, categorized as chest tightness, coughing, shortness of breath and wheezing, is followed by inflammation and narrowing of the bronchial tubes, making it difficult for individuals to breathe. There are two types of asthma, allergic asthma and
Prebiotics for Exercise-Induced Asthma Read More »
Research suggests that eating dried plums can positively affect the gut microbiota – the bacteria that live in the gut – and possibly reduce the risk of colon cancer. Dr Nancy Turner, Texas A&M AgriLife Research professor in the nutrition and food science department of Texas A&M University, and colleagues investigated the potential cancer-protective properties
Dried Plums Deter Colon Cancer Read More »
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