With its characteristic fuzzy brown exterior and bright green flesh speckled with black seeds, kiwifruit (Chinese gooseberry) is an abundant source of vitamin C. Researchers from The New Zealand Institute for Plant & Food Research Limited (New Zealand) enrolled 19 healthy and functionally constipated men and women, who were randomly assigned to receive either a […]
Kiwi Enhances Bowel Health Read More »
Upper respiratory problems such as asthma affect 6.3 million children and 17.7 million adults in the United States. Asthma, categorized as chest tightness, coughing, shortness of breath and wheezing, is followed by inflammation and narrowing of the bronchial tubes, making it difficult for individuals to breathe. There are two types of asthma, allergic asthma and
Prebiotics for Exercise-Induced Asthma Read More »
Research suggests that eating dried plums can positively affect the gut microbiota – the bacteria that live in the gut – and possibly reduce the risk of colon cancer. Dr Nancy Turner, Texas A&M AgriLife Research professor in the nutrition and food science department of Texas A&M University, and colleagues investigated the potential cancer-protective properties
Dried Plums Deter Colon Cancer Read More »
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