As consumers become more aware of their caloric intake, sugar and high-fructose corn syrup are losing their popularity and being replaced by low and no-calorie alternatives. A fruit protein called brazzein has attracted attention as a potential sugar substitute as it is sweeter than sugar and contains fewer calories, but producing the protein in large […]
Will a Protein Become the Next Big Sweetener? Read More »
A review of recent epidemiological studies and meta-analyses of studies investigating the health effects of drinking sugar-sweetened sodas has shown that drinking just one or two servings a day substantially increases the risk of developing type 2 diabetes and cardiovascular disease. Frank Hu, MD, PhD, Professor of Nutrition and Epidemiology at Harvard T.H. Chan School
Beware Sugary Beverages Read More »
New research supports the view that eating large amounts of saturated fat is unhealthy. Dr Kevin Woollard, of the Department of Medicine at Imperial College London, and colleagues conducted a study on mice that have an unusually high level of saturated fat circulating in their blood. Results showed that the presence of saturated fat in
Saturated Fats Damage Health by Promoting Inflammation Read More »
A type of arthritis, gout is often characterized by acute attacks of sudden burning pain, stiffness, and swelling in a joint. The condition is caused by an excess of uric acid on the blood, leading to the formation of hard crystals in joints. Tanya Flynn, from the University of Otago (New Zealand), and colleagues analyzed
Tomatoes May Trigger Gout Read More »
Posted on July 21, 2016, 6 a.m. in Diet Longevity and Age Management Sustained calorie restriction in humans has been shown to modify risk factors for age-related diseases and influence indicators associated with longer life span Results of a 2-year-long human study of calorie restriction have produced mixed results. The randomized-controlled Comprehensive Assessment of Long-term
Calorie Restriction Modifies Risk Factors for Age-Related Diseases Read More »
Posted on July 13, 2016, 6 a.m. in Weight and Obesity Diet The simple carbohydrate is linked to increase in fat deposits and body weight. Due in large part to an ever-increasing presence of high-fructose corn syrup in prepared foods, fructose – a simple carbohydrate derived from fruit and vegetables, has become a predominant component
Fructose Feeds Fat Read More »
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