Acrylamide Acrylamide is a chemical molecule that forms when food is cooked at high temperatures. However, while it is known to be a potential carcinogen and toxin in its industrial form, it is less clear what the link is between consuming it in food and developing cancer. History Almost 20 years ago, construction workers building …
A team of researchers will be the first in the world to use CRISPR, a gene-editing technique, on human subjects. The team, led by Lu You, an oncologist at Sichuan University’s West China hospital in Chengdu, China, will perform the tests on patients with lung cancer. CRISPR is a revolutionary technique that uses an enzyme …
Walnuts are an excellent source of protein, fiber and alpha linoleic acid, which is a plant-based omega 3 fatty acid. It is also high in antioxidants and together with walnut oil, they have shown positive results in lowering cholesterol and increasing insulin sensitivity. However, in addition to these amazing properties, walnuts have also shown to reduce …
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