Food allergies & sensitivities: All the science you need to know “It seems like everyone is talking about what they can and can’t eat these days: supermarket aisles are lined with products claiming to be gluten-free, dairy-free, nut-free, soy-free, and everything in between. Suffice to say, food allergies, food sensitivities, and food intolerance are a hot topic in nutrition and health right now (…) but is there solid science to back it up?” http://buff.ly/2s3fr08