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inflammation

Wheat Protein Linked to Non-Celiac Gluten Sensitivity

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Scientists have concluded that a protein in wheat, amylase-trypsin inhibitors (ATIs), can lead to inflammation in the brain, lymph nodes, spleen and kidneys when consumed. Study results were presented at a meeting organized by United European Gastroenterology for specialists to relay the latest research in digestive and liver diseases. The most common problem people experience …

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Inflammation Turns Mitochondria into Toxin Producers

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Controlling inflammation can have huge implications when it comes to the treatment of numerous diseases. Efforts to understand and control inflammation are complex and ongoing. Interestingly, breaking research discovered how macrophages play a role in turning mitochondria into chemical-producing and toxic promoters of inflammation. Inflammation is the way the body tries to protect itself against …

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Go Nuts to Beat Inflammation

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Researchers at Brigham and Women’s Hospital have discovered that eating more nuts correlates to lower levels of inflammatory biomarkers, which are certain telltale proteins. The team performed a data cross-sectional analysis from the Nurses’ Health Study of over 120,000 female registered nurses and from a Health Professionals Follow-Up Study of over 50,000 male health professionals. …

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Otulipenia, a New Inflammatory Disease Discovered

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Researchers have discovered a new and potentially fatal disease that affects the Chromosome 5 gene. The disease identified is Otulipenia, a rare and oftentimes fatal inflammatory disease, that mainly affects young children. Some anti-inflammatory treatments which can ease the symptoms patients experience have been identified. These symptoms include fever, joint pain, failure to thrive, skin …

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Saturated Fats Damage Health by Promoting Inflammation

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New research supports the view that eating large amounts of saturated fat is unhealthy. Dr Kevin Woollard, of the Department of Medicine at Imperial College London, and colleagues conducted a study on mice that have an unusually high level of saturated fat circulating in their blood. Results showed that the presence of saturated fat in …

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