Immune System

Wheat Protein Linked to Non-Celiac Gluten Sensitivity

Scientists have concluded that a protein in wheat, amylase-trypsin inhibitors (ATIs), can lead to inflammation in the brain, lymph nodes, spleen and kidneys when consumed. Study results were presented at a meeting organized by United European Gastroenterology for specialists to relay the latest research in digestive and liver diseases. The most common problem people experience

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Two Simple Steps to Prevent Chronic Disease

Most common chronic diseases in the Western world were extremely rare before the Industrial revolution, and they are practically non-existent in non-westernized, traditional communities throughout the world today. This is no coincidence, it simply affirms that chronic diseases such as heart disease, atherosclerosis, cancer, irritable bowel disorders and diabetes are caused by lifestyle factors and

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Inflammation Turns Mitochondria into Toxin Producers

Controlling inflammation can have huge implications when it comes to the treatment of numerous diseases. Efforts to understand and control inflammation are complex and ongoing. Interestingly, breaking research discovered how macrophages play a role in turning mitochondria into chemical-producing and toxic promoters of inflammation. Inflammation is the way the body tries to protect itself against

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Saturated Fats Damage Health by Promoting Inflammation

New research supports the view that eating large amounts of saturated fat is unhealthy. Dr Kevin Woollard, of the Department of Medicine at Imperial College London, and colleagues conducted a study on mice that have an unusually high level of saturated fat circulating in their blood. Results showed that the presence of saturated fat in

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