Author name: Dr. Barry Dinner

Food Factor

Reducing the amount of saturated fats in the diet can improve heart health, but only if they are replaced with certain foods. Frank B Hu, MD, PhD, study author and professor of nutrition and epidemiology at the Harvard TH Chan School of Public Health, and colleagues analyzed data of nearly 175,000 people enrolled in the […]

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Newly Discovered Proteins Key to Fighting Effects of Aging

As our bodies age, cell tissue becomes damaged and for some people a slow cognitive decline is unavoidable. Cognitive functions affected include memory and multitasking. Cell damage can lead to debilitating diseases like Alzheimer’s and Parkinson’s Disease. Aging coincides with a loss of muscle mass which saps energy and is noticeable by middle age, becoming

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US Health Care Still Among Least Efficient in the World

According to the 2014 Bloomberg Health Care Efficiency Index, the U.S. was near the bottom of the list of 55 countries rated for their Health Care. This index compiles data from the World Bank, World Health Care Organization, and a few other sources which take into account life expectancy and the cost of Health Care per capita of

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Verbal Tests May Frequently Miss the Mark for Alzheimer's Disease

New research in a study published in “Neurology“, a journal of the American Academy of Neurology, has stated that women’s mild cognitive impairment might often be missed, because of their higher scores when verbal memory skill testing is done. Women normally perform better on verbal memory skills throughout their lives, which gives them some protection against

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